Bincho Coal Fired Cheese Dog
Source: Recipe courtesy of Misako Ohba, Bincho Taco, San Diego
This fusion-fabulous hot dog from San Diego's Bincho Taco and the California Milk Advisory Board is the antidote to boring summer menus.
Ingredients
1 all-beef hot dog
1 corn tortilla
Mexican blend shredded cheese, as need to cook crispy on tortilla
Mozzarella cheese, as needed for inside the hot dog
Onions, diced, for topping, as needed
Cilantro, as needed
Chipotle aioli, as needed
Steps
1. Throw hot dog on Japanese grill over binchotan charcoals.
2. While hot dog cooks, throw small handful of Mexican cheese blend on griddle. Place tortilla on cheese. Add extra Mexican blend cheese on ends of tortilla, basically extending the tortilla. Add mozzarella in center of torilla, along with onions, cilantro, chipotle aioli and the hot dog.
2. Gently take tortilla and fold from both sides so two ends are touching and seal. Leave tortilla on griddle until mozzarella is completely melted in the center.