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Susan Holaday

Articles by
Susan Holaday

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Hearing Vegetarian Voices

For both health and ethical reasons, vegetarian and vegan menu items are growing rapidly in popularity across all market sectors. The message about the importance of vegetables and fruits in our diet ...

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Asian Marketplace

The desire for Asian flavors is now in every market segment, and the recipes span far beyond Chinese and Japanese. Earlier this year, culinary experts were calling Korean the next “hot” t...

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Salads on the Run

The phrase “grab and go” evokes the speed with which society is moving, and salads are moving with it. Everyone knows Americans need to eat more healthfully, but pressure of too much to do...

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Acing Asian

With the proliferation of Asian products, creating authentic Asian flavors is easier than ever. Asian cuisine has continued to gain in popularity this year, according to FSD’s 2009 Menu Dev...

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Pork Gets its Due

Pork, valued for its versatility and health profile, is becoming more popular in non-commercial operations. Pork, always a versatile product, became a “hot” item on menus this year as ope...

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Creative Catering

The recession is leaving caterers feeling sour, but some operators are finding ways to make it work.   Some operators may be viewing this holiday season as the year the Grinch stole catering, a...

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Delis Battle Sodium

Delis remain popular, but operators are working to make them healthier. Few foods taste better than a well-made sandwich, and despite the traditionally high fat and sodium content of many luncheon me...

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More than Sustenance

At the new Henry Ford West Bloomfield Hospital, food is more than a meal; it is designed to be part of the medical healing process. Imagine a hospital where the food could heal patients. It’s n...

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Desserts that Comfort

In a tough economy, desserts are making a comeback, but operators endeavor to make them healthier. Everyone has moments when they crave something sweet. A little indulgence at the end of the meal can...

Operations

Generational Outreach

When is a café more than a place to eat? When it serves a community of “booming” seniors who are ready to play. Mather’s–More Than A Café, located in Evanston, I...

Operations

Marcia Smith: Hometown Girl

Marcia Smith is proof that you don't have to stray far from home to make a difference in the world. At A Glance: Marcia Smith •Director, School Foodservice •Polk County Schools, B...

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Rhapsody In Green

As Americans try to eat more healthfully, salads take a more prominent role in cafeterias. Whether premade in bowls or selected from items on a bar, salads have evolved dramatically from the days whe...

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