Peter Romeo

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Obama Administration drops unionization bombshell

A new rule from the Department of Labor would require FSDs to share consultants’ advice with union organizers.

Best dish, best food porn, best operator: A recap of noncommercial’s big awards this week

Noncommercial foodservice honored its best this week at MenuDirections, Foodservice Director’s annual conference on culinary trends. Here's a recap.

Workforce

What I learned from MenuDirections: FSDs are a cardiologist’s dream

FoodService Director's conference reaffirmed that FSDs have tiny budgets, big brains and huge hearts.

6 lessons from MenuDirections

FoodService Director’s annual immersion in culinary trends, the MenuDirections conference, opened Sunday with a look at delivering health, sustainability and excitement. Here are some of the highlights.

Operations

Noncommercial sector to grow moderately in 2016, NRA says

Contract-managed facilities should enjoy a slightly stronger increase, and the gains will not be evenly shared among major segments, according to the National Restaurant Association's just-released sales forecast for 2016.

Design

The CIA brings beer to classrooms, foodservice

The university-level culinary school has opened a scaled-down version of New York City’s well-known Brooklyn Brewery at the CIA’s main campus in Hyde Park, N.Y.

Design