Peter Romeo

Editor at Large

Articles by
Peter Romeo

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Operations

California city's ban on gas-fueled kitchen equipment gets overturned

A federal court ruled that the prohibition violated federal energy regulations.

Operations

Baseball concessionaires change their pitches for a faster game

With their sales windows shortened by 31 minutes, MLB stadium feeders are tweaking operations and embracing technology to boost throughput.

The state says it's now developing a system to channel the money down to the victims, which include foodservice operations.

The spicy-chicken sandwich chain will become a concession option for sports arena contractor Legends Hospitality.

A global conference last week in Europe provided a preview of where restaurant menus may be headed. Here are the eight currents that were anointed megatrends. You'll need to bring your own fork.

A culinary conference in The Netherlands brought to light several innovative ways of riding the trends. Here are a handful that stood out.

Deliveries have been added on Saturdays and Sundays to give employees more scheduling flexibility, but customers have discovered a labor benefit as well.

The effort will beef up enforcement staffs, increase penalties and have federal agencies work up a national plan.

Fifty-six of the 61 employers who participated have stuck with the four-day model, and 15% of the workers said no amount of additional pay would lure them back to a five-day week.

The bill passed on Thursday is expected to save foodservice operations money. Mayor Adams has not revealed whether he'll sign it.

The move will spare foodservice from what industry leaders warned would be a disastrous supply situation.

If railroad workers should walk out, the pipeline for about 30% of the nation’s packaged food supplies would be disrupted, per the Consumer Brands Association.

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