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Lizzy Freier

Managing Editor

Articles by
Lizzy Freier

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3 trends bringing fries into the future

At a time when differentiation is helping brands compete, the facile approach to fries won’t cut it. Some restaurant operators are starting to think fry-forward.

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8 barbecue flavors that are on fire

Regional American, ethnic versions and spicy to sweet variations are among the fastest-growing barbecue flavors. Here are the eight seeing the most rapid growth.

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Customers' most-craved tacos

See which factors truly make a taco that encourages guests to return.

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How burger preferences are changing

Diners’ favorite burger ingredients, builds and consumption habits have shifted in several ways during the last two years.

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4 proteins growing the fastest on menus

Eateries are adding more of a common pulled pork cut, a Spanish sausage, a trash fish and an upscale beef product to their menus.

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3 snack trends gaining steam

Top chains are revamping their snack offerings with innovative twists.

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Customers' most-craved sandwiches

Customers reveal which 10 chain subs spark their biggest cravings.

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Cereal stays fresh with new looks on menus

Here’s how operators are thinking outside the box when it comes to hot and cold cereals.

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Customers’ most-craved fries

Restaurantgoers reveal which chains’ french fries are most likely to spark cravings.

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5 flavors on the fringe

These emerging ingredients can help push menus ahead of the curve. 

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3 French desserts trending on American menus

Operators are going beyond crepes and creme brulee to give the dessert list a French accent.

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3 flavors gaining steam in side dishes

With the current focus on vegetables and grains, sides are in the menu spotlight. See how three side dish flavors are making waves.

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