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Katie Fanuko

Associate Editor

Articles by
Katie Fanuko

Page 3
Operations

Selling teachers, parents on Breakfast in the Classroom

When it comes to instituting a Breakfast in the Classroom program, getting foodservice staff on board is half the equation. You also need the faculty.

Operations

Students as quality-assurance agents

Some college students are not bashful about sharing their opinions, and University of Pennsylvania’s dining services is using that candor to its advantage.

Menu

Preparing local produce for winter use

University of Montana’s executive chef says flexibility is key when storing local produce for winter.

Workforce

Going above and beyond

Whatever residents want, senior-living executive chef Sam Austin tries to deliver. The trick is to truly listen.

Workforce

Looking the part for noncommercial?

Behind the swinging doors of noncommercial kitchens, tattoos don’t draw much contention, which is why at least one operator sees body art as a secret weapon.

Workforce

How to convince the higher-ups

Lisa Poggas, nutrition and environmental services director at Parker Adventist Hospital and Castle Rock Adventist Hospital—both in Colorado—has implemented

Design

Children's hospital builds in classes and a taste of normalcy

When guests at Boston Children’s Hospital walk into the Fresh Food Court cafeteria, they’ll be able to pick up a meal—or some new cooking pointers.

Operations

Grills on the go

Though industrial grills are his go-to for high-volume events, Lyman Graham likes the versatility of home grills for smaller catering gigs.

Operations

Honey, where have all the bees gone?

Campus beekeepers at Boise State University and other colleges work to maintain foodservice supply amid concerns of honey bee colony collapse disorder.

Operations

Finding solution providers at the SNA’s annual convention

While many operators and attend the SNA’s conference to get the scoop on nutrition regulations, some see an opportunity to gain different perspectives.

Operations

How Yale uses real-time data to enhance customer experience

As college customers’ expectations evolve, Yale plans to leverage data to stay ahead.

Operations

Local sourcing in ski country

Kathy King offers insight on how to tailor sourcing initiatives to a senior living facility.

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