Joe Guszkowski

Senior Editor

Articles by
Joe Guszkowski

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Technology & Equipment

Subway's newest restaurant format is a fridge

The chain will use the high-tech vending machines to sell more sandwiches in places like airports and college campuses.

Operations

Urban revival brings a big win for catering

As employees returned to offices this fall, restaurants saw double-digit jumps in catering sales. Bookings through ezCater are up 91% this year.

The kiosk's new robotic arm sports a set of googly eyes and a dance routine, and will make its debut at UCLA’s Ackerman Student Union. 

Travelers can order takeout from nine different restaurants at the getReef Virtual Food Hall.

The Asian bao chain is starting with 50 kiosks in Florida and Georgia through a partnership with Automated Retail Technologies.

The salad-making robot hasn't met expectations, said DoorDash, which last year acquired Sally’s parent company, Chowbotics.

Attendees of a yearly gathering of foodservice educators saw how industry changes might trickle down to their curriculums.

The delivery company teamed up with Cartken for a pilot in the spring.

Smaller robots, self-delivery and more emerged during the event this week in Chicago.

It’s also rolling out the ability to use the Eats app at sports stadiums.

Panera Bread is testing software from Miso Robotics to monitor the coffee station so workers don’t have to.

The agency is purchasing 10 robots to help reduce food waste and support staffing at dining facilities.

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