Jill Failla
Editor, Consumer Insights
Articles by
Jill Failla
Page 2How meat is boosting snack sales
A higher number of consumers say they are eating a variety of meat as snacks than did so two years ago. Here are three ways meat is upping snack sales.
The year of brisket
The demand is up for smoked sausage (+19%), beef brisket (+12%) and beef ribs (+16%) for dinner—a trend noncommercial operators say they are also noticing.