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Bianca N. Herron

Digital Editor

Articles by
Bianca N. Herron

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School lunch proposal raises breakfast reimbursement—and CEP admission standard

The latest House of Representatives proposal to reauthorize the school lunch program is a mixed bag for school feeders.

Operations

University of Dayton to invest $7M to upgrade dining options

Plans include creating a micro-restaurant that will serve authentic Asian food to meet the demand of its Chinese student population.

Operations

Lynn University receives national customer satisfaction award

Sodexo named the Florida school a top-five university for dining satisfaction among colleges that partner with the foodservice provider.

Operations

84 percent of students like foodservice info via social media: Survey

Details about nutrition and ingredients are the information most desired by more than half of students.

Operations

Penn. health system to boost minimum wage to $15 by 2021

The increase will phase in starting Jan. 1.

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NYC’s breakfast in classroom increases participation, not obesity: Study

The program did not appear to boost students’ academic achievement, despite advocates’ hopes, officials say.

Operations

USDA proposes fines for schools not adhering to NSLP standards

The fines—which could equal up to 10 percent of the total amount schools are reimbursed for lunches—are intended to improve the integrity of the program, officials say.

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40 percent of students say cost keeps them from buying a meal plan: Survey

Colleges could win back that business by emphasizing service methods that appeal to students, according to Datassential’s Topical Keynote Report.

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Aramark expands partnership with 3-time James Beard Award winner

The food vendor has unveiled four signature dishes by chef Andrew Zimmern for this Major League Baseball season.

Operations

Schools invest nearly $800 million in local foods

Forty-two percent of U.S. districts operate farm-to-school programs, according to the USDA’s Farm to School Census.

Workforce

3 swipeable HR solutions

How do you recruit and retain employees when operators down the street offer higher wages and jobs viewed as more prestigious? Here are three stealable solutions from FSDs that have worked in real-world tests.

Operations

4 lessons in foodservice illness

With everything else on an FSD's plate, sickness might be the last thing they want to consider. However, one FSD learned some lessons when struck by the flu.

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