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Self-Serve Melon

Mary Molt

Assistant Director of Dining Services
Kansas State University
ManhattanKS

Instead of cutting up a watermelon to serve to students, we slice the top off the watermelon and provide a melon baller so that students can serve themselves. It saves us time, and we’ve found we actually have less waste with the self-serve method.

Related Terms: Director, Health and Wellness

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