FacebookTwitterLinkedInFSD heard from K-12 operators from a wide range of districts throughout the U.S. Here’s an overview. Number of full-time employees on foodservice teamAverage number of meals served per day96.3% participate in the National School Lunch Program. —14.9% offer universal free meals. Benita is a senior editor for FoodService Director and covers K-12 foodservice. View All Articles by This Author
