In April 2007, FoodService Director studied employee feeding/B&I, with a focus on vending and nutrition.
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- Unilever Food Solutions Chef Brandon Collins takes fermentation further to fight food waste
- How Ms. Tonya Granberry brings heart and warmth to Belmont Dining
- Chartwells Higher Education names Eva Wojtalewski as CEO
- MSU Chef Rajeev Patgaonkar reflects on 30 years of bringing India to East Lansing
- How Kara Blanton creates a work culture that feels like family at Murray State University Dining
FSD's 2007 B&I Nutrition Instant Expert
Aug. 15, 2007Want breaking news at your fingertips?
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