Marco Hetterich has been named dining services director at Windsor Park, a continuing care retirement community, in Carol Stream, Ill. Hetterich comes to this Sodexo-managed account from Provena St. Joseph Medical Center, in Joliet, Ill., where he was operations manager and executive chef.
“Our goal is to make dining a special occasion while presenting a variety of delicious and nutritious meal options to our residents every day,” says Windsor Park Executive Director Karen Larson. “Marco brings a creative flair for new and diverse cuisine. His European and Latin American background is sure to bring an international touch to our menu.”
Hetterich received his culinary training at the Culinary Institute of Germany, graduating in 1992. He studied Latin American cuisine at The Culinary Institute of America. In 2011, he was the executive chef at Illinois’ Wheaton College when the Princeton Review ranked the school No. 1 for campus food.