Adding New Ethnics
Foodservice operators looking to add the newest and most popular ethnic food items to their menus might ask: What are my customers bringing in from outside establishments? The challenge, then, is ad...
Rare Means Rare at Exeter
Tofu, veggie patties or even turkey burgers aside, beef is still on the menu. According to college foodservice officials, beef is very much in demand and holds its own among the array of alternatives—chicken, pork, fish and vegan options.
High-fat diets are associated with an increased incidence of obesity, heart disease, hypertension, cancer, diabetes and gallbladder disease. So government agencies and health professionals recommend reduced intake of total fat (30% or less of total calories) and saturated fat (10% or less of total calories).