Operations

The latest foodservice management practices, food-safety news and more.
Operations

Sodexo expands its animal welfare policy

The global food management firm says it will eliminate veal crates from the supply chain and switch to cage-free eggs.

Operations

School finds non-cafeteria best option for kids to participate in lunch plan

To lure in students who said they don’t like the the cafeteria, one California middle school created a “chill out” area in the lunchroom.

Binghamton University is giving students the option of switching to environmentally friendly eggs. The catch is that students will see an increase in meal plan prices to make up for the extra cost.

Ranked on size, integration, sustainability and more, Best College Reviews has compiled a list of the top 20 college farms in America.

A number of SNA members have signed a petition asking the association to end the campaign to relax school nutrition standards. The organization says the request would limit any flexibility in school nutrition standards and discredit the association.

Members of Michigan State University’s Shark Club are upset that the university added wild mako shark meat to an entrée served in a dining hall.

Yampa Valley Medical Center has crafted nutrition policy that “makes the healthy choice the easy choice."

UCSF Benioff Children’s Hospital uses “Tugs” to cart food, medicine and more to patient floors.

Michelle Bernstein is working with the Memorial Cancer Institute in Miami to support oncology patients’ nutrition needs.

A new law prohibits New Jersey schools from not serving meals to students who have delinquent payment accounts without notifying parents first.

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