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The latest foodservice management practices, food-safety news and more.
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10 foods students pig out on during finals

 May 05, 2015

According to GrubHub, student deliveries more than double during finals week. See the most popular foods students are ordering.

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University preps to make fall menu better this summer

 May 05, 2015

Iowa State’s dining services asks for feedback to meet all students’ dietary and nutritional needs.

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Mobile kitchen offers students convenient meals

May 05, 2015

Joe’s Food Truck, a mobile kitchen option at Cal U, offers students a convenient place to grab food if their classes aren’t located near the dining hall.

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Principal cooks up lesson on nutrition, culture

May 04, 2015

One Massachusetts principal ladled out servings of her mother’s homemade Portuguese Kale Soup in an effort to teach students to expand their palate and about using healthy, fresh ingredients as part of a good diet.

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‘Top Chef’ judge joins school nutrition effort

May 04, 2015

Gail Simmons is raising awareness about child nutrition issues in New York City, as Congress prepares to reauthorize the Healthy, Hunger-Free Kids Act.

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Cost of school food to go up for students

May 04, 2015

A California-area school district has voted to increase the prices of school breakfast and lunch for the upcoming school year.

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School sees little go to waste with composting, recycling

May 04, 2015

One Pittsburgh-area high school is making strides in reducing waste through active recycling and composting programs supported by the students and community.

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Food Network alum teaches kids to make art out of waste

May 04, 2015

Food Network’s Gold Medal Winner Ray Duey is traveling the country showing students how to turn fruit and vegetable scraps into floral and animal masterpieces.

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Nationally ranked hospital deals with roach infestation

May 04, 2015

UCSD Medical Center has been dealing with a cockroach infestation for the past year. Here’s how they think they solved the issue.

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Hospital plants garden to serve better food

May 01, 2015

A chef at a South Dakota-area hospital is growing his own herbs and flowers to spice up the cafeteria.

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