College students are more likely than the general population to skip meals or replace them with snacks, likely due to their changing, hectic schedules. Here’s a breakdown of which meals those students are most likely to skip according to Technomic’s 2017 College and University Consumer Trend Report.
University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.