After Ball State University in Muncie, Ind., announced plans to tear down an existing dining hall and replace it with a new one, the student government president-elect asked fellow students what they wanted to see in the new eatery. These five requests were top of mind.
University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.