The dining team at Niagara University in Niagara, N.Y., crafted 400 hot chocolate bag ornaments for university faculty and staff, which were delivered as part of an annual Christmas tree lighting event.
Foodservice staff at Hillsborough Community College in Tampa, Fla., came up with a COVID-friendlier way to serve festive charcuterie, placing items in individual cones.
Metz Culinary & Catering in Wilkes-Barre, Pa. developed holiday gift boxes featuring cookies, candy skewers and more that Metz says have been popular with employers looking for staff gifts.
From day-to-day dining to Diwali, Chef Rajeev Patgaonkar, CEC, AAC, HGT, has forged a culinary path that’s allowed a generation at Michigan State University to experience the truly fascinating flavors of Indian cuisine and given Indian students and faculty at taste of home.