Freshmen are the focus of Chartwells Higher Ed’s newest program.
First Year Eats is geared toward helping college students feel welcome on campus during their first year of school through monthly special events and partnerships.
Each participating school develops a customized plan for the program that best meets the needs of their students and offers their own unique events. George Washington University, for example, set up a themed meal series that incorporated international cultural elements, while Wichita State University hosted a Coffee Walk and Talk where Chartwells WSU dining interns led students on a tour of campus dining options.
Current freshmen involved with First Year Eats will also have a chance to act as ambassadors for the program when it enters its second year.
According to a recent study conducted by the foodservice provider, 62% of students say that dining helps them spend more time and connect with friends. Chartwells Higher Ed hopes that First Year Eats will offer freshmen a way to make lasting connections during the start of their college career.
"We strive to not only meet the culinary needs of students but also their academic and social needs," Lisa McEuen, CEO of Chartwells Higher Education, said in a statement. "The adjustments to campus life for students starting their college career can be daunting and stressful, and we want to do everything we can to make them feel a part of the campus community through First Year Eats. The program will foster a welcoming and inclusive experience while helping students be their best selves in and out of the classroom."
As the year progresses, participating schools will conduct surveys to gain a better understanding of the program’s impact and how they can improve it.
First Year Eats is currently available at 11 schools and will expand to additional campuses in the coming months.