Colleges and schools are significantly more likely than other segments to have unionized employees. These two segments are also significantly more likely than other markets to have higher-than-average part-time foodservice employees. Our profile also examines sex, age, racial/ethnic and staff position makeups for the college market.
EditOperations
- Dining operations navigate uncertainty, closures in the midst of Pro-Palestinian protests and counterprotests
- School Nutrition Association names its 2024 national award winners
- Federal lawmaker calls on peers to address school nutrition staffing issues
- Healthy Meals Summit brings connection and best practices to K-12 nutrition professionals
- U.S. Department of Agriculture announces final rule on updated School Nutrition Standards
The average college foodservice employee
Profile examines sex, age, racial/ethnic and staff position makeups for college market. Dec. 12, 2012Want breaking news at your fingertips?
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Thanks for signing up!
Click here to complete your profileMultimedia
Related Content
The Latest
Listen to your daily news: FSD PodcastsNew episodes weekdays
Related