Continue to Site >>>

operations

Operations

How Clear Lake School District is serving low-sodium menu items that students enjoy

By Benita Gingerella on May 06, 2024

The district recently received a Healthy School Meals Incentive grant to expand the number of scratch-made, low-sodium dishes on its menu.

People

MSU Chef Rajeev Patgaonkar reflects on 30 years of bringing India to East Lansing

 By Tara Fitzpatrick on May 02, 2024

From day-to-day dining to Diwali, Chef Rajeev Patgaonkar, CEC, AAC, HGT, has forged a culinary path that’s allowed a generation at Michigan State University to experience the truly fascinating flavors of Indian cuisine and given Indian students and faculty at taste of home.

Operations

Food safety alert: Check what ground beef is in your freezer, USDA advises

By Peter Romeo on Apr. 22, 2024

The agency's food safety arm has been alerted that ground beef products possibly contaminated with E. coli have made it to market.

Operations

Foodworks challenges its partners to recipe contest spotlighting peanuts

By Reyna Estrada on Apr. 08, 2024

Foodworks, Compass Group’s national restaurant incubator, recently launched its first Annual Global Street Food Competition, in collaboration with the National Peanut Board.

Operations

WFF brings growth opportunities and more to women foodservice professionals

By Benita Gingerella on Apr. 04, 2024

The 35th annual Women’s Foodservice Forum’s (WFF) Leadership Conference gave women from all parts of the foodservice industry an opportunity to connect and grow their career paths.

Operations

Central Park Boathouse restaurant reopens, with Legends Hospitality running the show

By Patricia Cobe on Mar. 06, 2024

The landmark restaurant in NYC’s Central Park, closed for two years, has been refreshed with a modern continental menu and an elegant interior to match.

Operations

4 catering takeaways from Catersource + The Special Event

By Benita Gingerella on Feb. 20, 2024

Event and catering professionals gathered in Austin, Texas last week to discuss industry challenges, trends and more.

Operations

Love is in the air at college dining operations

By Reyna Estrada on Feb. 15, 2024

From Valentine’s Day dinners to speed dating events, here’s a look at how college dining operations celebrated Valentine’s Day this year.

Operations

New spaces, same craveable taste

Sponsored content from our partner IHOP on Feb. 13, 2024

IHOP is serving more joy to guests in non-traditional places

Operations

Kentucky bill would provide meal reimbursement to low-income schools who source local food

By Benita Gingerella on Feb. 13, 2024

Also in this week’s K-12 legislative update: Connecticut and Michigan attempt to extend free school meal access in their respective states.

  • Page 1