Eighty-six percent of college operators said they purchase products locally, with produce being the most commonly purchased local item.
EditOperations
- Dining operations navigate uncertainty, closures in the midst of Pro-Palestinian protests and counterprotests
- School Nutrition Association names its 2024 national award winners
- Federal lawmaker calls on peers to address school nutrition staffing issues
- Healthy Meals Summit brings connection and best practices to K-12 nutrition professionals
- U.S. Department of Agriculture announces final rule on updated School Nutrition Standards
2011 College Census
The State of College Foodservice Jan. 28, 2012Download:FSD-College-Census-2011.pdf
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