FSD C&U Spotlight

Operations

Farm-to-table isn’t enough, celebrity chef tells college crowd

Chef Dan Barber spoke about using "the whole farm," including repurposing waste into main dishes, to “support the ecology."

Operations

University to build 'food forest'

Students and staff at Whitworth University are planting fruit trees and vegetables on an acre of unused land that will be open for anyone on campus to use.

Vegetarians at one Midwestern college say they are struggling to meet daily nutrition needs, because they have few menu choices.

UCSC recruited Chef Jet Tila to help set a Guinness World Record for longest granola bar, measuring 420 feet and containing nearly 250 pounds of ingredients.

In response to student complaints that it was serving nearly raw meat and rotten produce, Aramark says it will step up its feedback process at a Canadian university.

From slow-roasted meats to dressed-up sauces, here are suggestions to help any noncommercial kitchen.

A group of University of Houston students wants to start a "Campus Kitchen" to recycle leftover food from campus restaurants for families in need in the nearby Third Ward.

The director of dining services at Kansas University has distinguished herself by giving students an extensive choice of new and renovated dining options.

Staff will dress in “Hunger Games” costumes. Special effects will reflect the setting of the movie series. A green screen with the movie background will be set up for guests to “step into” the movie.

The Pony Express food truck at Murray State isn’t limited to university grounds. It can be seen traveling to apartment complexes, neighborhoods and campus villages.

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