Pat plans and executes the menu sections of Restaurant Business and FoodService Director and hosts the weekly Menu Feed podcast. She provides in-depth coverage of chefs, trends and menu innovation.
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- Student teams cook up great stuff at K-12 by Elior’s Junior Chef Competition
- Fast, furious Miami flavors rev up for Grand Prix
- These 8 trends are moving menus forward around the world
- The way Gen Z eats, thinks and feels informs new wellness series at UPenn
- Versatile plant-based options at college and university foodservice are on the rise
Some menus are already jumping into fall
See how pumpkin spice is showing up early, and get the scoop on other flavors trending at restaurants this week. By Patricia Cobe on Aug. 04, 2021Want breaking news at your fingertips?
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