Eggs symbolize rebirth—the perfect food to officially welcome spring. The five recipes here showcase the versatility of eggs in every part of the menu and all meal occasions.
Photo courtesy of The Perfect Puree of Napa Valley
Sweet & Sassy Shakshuka
Chef Dave Martin spins his variation of this North African-rooted dish with red jalapeno puree and goat cheese, making it adaptable to breakfast, brunch, lunch or dinner.
Open-Face Scrambled Egg Waffle Sandwich With Garlic-Infused Honey
This recipe for gluten-free waffles would make a great base for any number of menu items, but chef Jenny Dorsey tops them with creamy scrambled eggs, sauteed peppers and onions, and more.
Chef Mani Niall of Sweet Bar Bakery keeps this breakfast pizza fresh and colorful with the addition of an avocado topping along with the traditional bacon and eggs.
The final weeks of this school year have been turbulent at dozens of college campuses across the country, driven by differing views of the Israel-Hamas war.