In preparation for prime season at the nine NBA and NHL arenas it serves, Aramark has debuted 25 new menu items it’s hoping will be a hit with basketball and hockey fans. Click through to see a selection of the vendor’s new offerings.
Red quinoa, roasted peppers, cherry tomatoes, broccoli and carrots star in this fish-free take on poke being offered at Wells Fargo Center in Philadelphia.
Inspired by local food preferences, the Bacon Mac ‘n’ Cheese Dog served at Canadian Tire Centre in Ottawa, Ontario, is topped with mac and cheese, shredded cheese and bacon.
This handheld sold at PPG Paints Arena in Pittsburgh piles herbed Buffalo sauce, ranch mayo, cheddar cheese, caramelized onions and roasted tomatoes on slow-roasted turkey.
A bubble waffle stuffed with nitrogen ice cream is topped with strawberries and blueberries, whipped cream and chocolate sauce, as well as funnel fries and white chocolate shavings, at AT&T Center in San Antonio.
This grain-focused take on tacos sold at Capital One Arena in Washington, D.C., includes roasted barley, quinoa, black beans, onions, tomatoes and cotija cheese with a lime vinaigrette.
This dessert being served at a number of Aramark-serviced arenas features the Jane Dough brand of edible cookie dough, which fans can choose to dress up with soft serve and a variety of other toppings.
This option offered at the Pepsi Center and PPG Paints Arena includes country-style fried chicken, smoked bacon, cheddar cheese and an herb remoulade on a toasted potato bun.
Going beyond typical plant-forward recipes, R&D Chef Sarah Bodner introduces new ideas that can be replicated all year, not just at special Earth Day events.
The summit, which is part of the USDA’s and Action for Healthy Kids’ Healthy Meals Incentives, allowed operators from small and rural districts to connect and find ways to improve their programs.