The juice bar competes with the cocktail bar at this cantina, which offers island-inspired food and beverages. This recipe is a specialty of...
The Zoni Beach
Roasted Pineapple Float
Tropical Walnut Smoothie
Pear-Kale Super Smoothie
Avocado & Steak Arepas
Asian Style BBQ Duck Wings
Sautéed Green & Yellow Wax Beans with Garlic
Grilled Mahi-Mahi Sandwich with Mango Slaw
Beet and Watermelon Salad
Grilled Apple & Cranberry Crêpe with Cinnamon Cream and Honey Candied Pecans
Chicken and Warm Zucchini Salad with Lentils
Pan Seared Salmon with Greenwheat Freekheh
Zucchini and Quinoa Salad with Green Beans
Lentil, Bulgur Wheat and Spinach Salad
Four operator tips for creating main dishes that sizzle on a dime.
Industry News & OpinionView All
Although the foodservice provider recently agreed to pay $19 million to settle a lawsuit alleging mismanagement and fraudulent conduct, the D.C. council may approve a new contract for the upcoming school year.
Managing Your BusinessView All
How do operators run micromarkets while also avoiding theft?
Ideas & InnovationView All