Impossible Kofta with Mediterranean Vegetable Couscous
| Cuisine Type | Mediterranean |
|---|
Plant-based kofta and couscous come together in this dish for a flavorful bite.
Ingredients
For Kofta Kebabs:
2 3/8 oz Impossible™ Beef, ground
0.05 tsp. Mediterranean Oregano
0.05 tsp. salt
0.05 tsp. Pepper
0.05 tsp. Cinnamon, sticks
1/8 tsp. Allspice
0.05 tsp. Sumac
0.05 tsp. Paprika
0.05 tsp. Anise Seed
0.05 tsp. Pepper, Cayenne
1/2 cup Mediterranean Vegetable Couscous
1 1/2 tbsp Tzaziki Sauce
For Mediterranean Vegetable Couscous:
12 3/4 tbsp. morrocan couscous
3 1/4 tbsp. Cucumber diced
1 5/8 tbsp. Tomatoes diced
2 3/8 tsp. Jalapeno diced
5/8 tsp. Basil, fresh, large sprig chiffonade
5/8 tsp. Mint, Fresh chiffonade
1 5/8 tbsp. Onion, Red
1 1/4 tsp. Lemon, juice and zest
1 1/4 tsp. Vinegar, Red Wine
1 1/4 tsp. olive oil, extra virgin
1/4 tsp. Salt
1/8 tsp. Pepper, black
Steps
For Kofta Kebabs:
- Blend all spices together
- Add spice blend to Impossible™ meat. Form 2.4oz kebabs.
- Place on grill and cook 2 minutes on each side, approximately 8 mins total (medium char with visible grill marks)
For Mediterranean Vegetable Couscous:
- Prep all vegetables according to size
- Cook couscous and allow to cool
- Mix all ingredients together until well combined
Photo by Scott Curty