Production Manager Bertha Robles developed this sandwich when the hospital reopened its Bistro in July 2011, according to Foodservice Director...
Smoky Chipotle Stacker
Roast Beef Sandwich
Chicken a la Jessie
Quinoa Salad with Apples & Almonds
Catalan Steak Sandwich
Gluten Free Chicken Française Sauce
Pub-Style Poutine Fries
Chocolate Cups with Tea Crème Anglaise
Pineapple Sandwich with Vanilla Sauce
Chicken and Warm Zucchini Salad with Lentils
Pan Seared Salmon with Greenwheat Freekheh
Zucchini and Quinoa Salad with Green Beans
Lentil, Bulgur Wheat and Spinach Salad
Chiles are a “hot” trend for 2014. Food lovers everywhere have a “growing obsession,” with both “sizzling heat” and the “surprisingly full-bodied fruity notes” of chiles.
Industry News & OpinionView All
State lawmakers have passed a new food safety law that they wish they hadn't.
Managing Your BusinessView All
Members of the dining services team at Lander University, in Greenwood, S.C., went hunting last fall. They weren’t searching for new recipes or concepts. They were searching for team building.
Ideas & InnovationView All