Use fresh or leftover risotto to make delicious arancini. They key to this dish is a flavorful risotto base and proper frying technique.
Arancini di Riso Risotto
Chicken & Andouille Gumbo
Portuguese-Style Cod with White Beans and Chorizo
Tropical Kale Salad with Coconut Vinaigrette
Garbanzo Bean Burger
Asian Style BBQ Duck Wings
Sautéed Green & Yellow Wax Beans with Garlic
Grilled Mahi-Mahi Sandwich with Mango Slaw
Beet and Watermelon Salad
Grilled Apple & Cranberry Crêpe with Cinnamon Cream and Honey Candied Pecans
Chicken and Warm Zucchini Salad with Lentils
Pan Seared Salmon with Greenwheat Freekheh
Zucchini and Quinoa Salad with Green Beans
Lentil, Bulgur Wheat and Spinach Salad
Lentils, chickpeas and dry beans serve a valuable function on non-commercial menus.
Industry News & OpinionView All
The Urban School Food Alliance describes the move as a major boost in sustainability.
Managing Your BusinessView All
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
Ideas & InnovationView All