College to open crepe cafe on campus
University meal plans could be affected by soda tax
Politicians request letter grades for NYC school cafeterias
Overtime pay regulations—what’s next?
Northwestern University cooks up a customer-focuesd program
How seasoned FSDs avoid taking the job home
Ensuring Food Safety
Food Pricing Database
A breakfast food truck
Recognize excellence outside your department
Tap business partners for events
Health & Wellness
Operators Share Their Best
Steal This Idea
Washington University explores American Indian cuisine
Zero-waste soups and stews
Savory yogurt is here to stay
50 Greatest Menu Hits
Creating Healthier Menus
Greatest Hits of the Season
Healthy Recipe Revamp
K-12 Census: Making the effort
2016 FSD Menu Survey
2015 LTC Census: The state of Senior Living
The Big Picture
Leisa Bryant: Winning by learning
Lucretia Chancler: Helping feed a hometown in need
Thomas Thaman: Creating a healthy oasis in a food desert
FSD of the Month
People on the Move
Going gluten free without the labor
Campus dining halls go gluten-free
Natural energy drinks on the rise
Find me recipes by
- Any -
- Any -
- Any -
Braised White Beans with Rapini, Olives, Rosemary and Lemon
Lemon Verbena Panna Cotta
Papardelle with Shellfish and Saffron Broth
Prosciutto Wrapped Figs with Jarlsberg & Apple Salad
Fusilli Takes Flight
Coffee Granita and Almond Ice
This combination of a scoop of sweet cinnamon and coffee granita paired with a scoop of almond milk ice brings two trending flavors into one frozen treat.
Linguine with Arugula Pesto over Prosciutto
Savory Baby Cheesecakes
These Prosciutto-wrapped cheesecakes can be served at cocktail buffets, as an appetizer or even as the entree for a light lunch or supper.
These vegetarian pasta rolls contain sauteed red peppers, spinach, garlic and mushrooms with ricotta cheese, covered in marinara and shredded mozzarella.
Pasticciata di Zucca e Crespelle
White Pizza with Mushrooms
Prosciutto Di Parma and Roasted Red Pepper Napoleons
Black Olive and Anchovy Pizza
Penne Pasta in Gorgonzola Cream Sauce
White Bean Soup With Parmigiano-Reggiano Crostini
Golden Coins with Country Mashed Potatoes
Tuscan Chicken Bread Salad
Pappardelle with Pan Roast Scallops & Lobster Bread Crumbs
Chicken & Shrimp Pasta
This dish is representative of a family cookout and has a great smokiness, according to Chef Jose Zuniga.
Pesto-Onion-Ricotta Lasagna Rolls
These lasagna rolls are packed with three types of cheese, fresh veggies and tomatoes, making it a favorite for pasta night.
Incorporate game onto your pasta night selection with this flavorful Rabbit Cannelloni.
This dish is filled with Parmesan and ricotta cheese as well as Maine lobster, making it a colorful and filling pasta entrée.
This cheesy beef pasta dish features fresh onions, tomatoes and three different types of cheese.
Butternut Squash, Bacon, and Kale Three Cheese Pasta
From bacon to butternut squash, this colorful dish is filled with many flavors and features three different types of cheese.
Jambalaya Pasta Bake
Add a little spice to your menu with this Jambalaya Pasta Bake. Featuring chicken, shrimp and sausage, this dish is filling and flavorful.
Today's Top Story
Greatest hits of the season