Wild Mushroom Calzone
| Serves | 8 |
|---|---|
| Ingredients | Mushrooms |
| Day Part | Lunch, Dinner |
| Menu Part | Sandwich/Wrap |
| Cuisine Type | Italian |
These golden brown pockets of dough enclose a fragrant, earthy mix of mushrooms and spinach. One bite and the cheesy filling comes oozing out.
Ingredients
4 tbsp. oil
4 shallots, minced
3 tsp. garlic, minced
8 cups mixed mushrooms (shiitake, cremini, and button), sliced
2 tsp. fresh thyme, chopped
Pizza dough, for 8, 8-in. calzones
3 cups spinach, wilted
1 cup goat cheese, crumbled
2 cups mozzarella, shredded
Steps
- In a large pan, heat oil and add shallots. Cook about 3 min. Add garlic and continue to cook until soft.
- Add mushrooms and thyme and sauté. Set aside.
- Divide dough into 8 portions and roll each piece out to form 8-in. circles. Transfer dough to pizza stone and set aside. Combine remaining ingredients with mushrooms; mix well.
- Using a knife, lightly score a line down the center of each circle of dough. Arrange filling on one side. Fold the other side over and pinch edges together.
-
Poke holes in the top of calzones and bake until golden, about 20 min.