Whole-Wheat Spaghetti With Turkey Meat Sauce
This pasta is super easy, uses whole-wheat pasta and works well in K-12 cafeterias.
28 lbs. Jennie-O turkey meat sauce
2 1/2 lbs. light mozzarella cheese, shredded
5 lbs. whole-wheat dry spaghetti
1. Defrost turkey meat sauce and shredded mozzarella in refrigerator. Cook spaghetti in boiling water until almost tender. Rinse and drain.
2. Divide cooked spaghetti into three #200 oblong pans. Divide meat sauce and ½ of cheese over each pan. Blend.
3. Top with remaining grated cheese and bake at 325°F for about 20 mins.
Recipe by El Monte City School District, El Monte, Calif.