Tropical Salsa

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Main Ingredient: Fruit
Menu Part: Side Dish
Cuisine Type: Latin
Serves: 4 servings

This fruit-based salsa features grapefruits, oranges, mango, red onion and red and yellow peppers.


3 large Florida grapefruits
2 medium Florida oranges
1 medium mango, diced
1/2 small red onion, diced
1 small red pepper, julienned
1 small yellow pepper, julienned
1 large Anaheim chile, julienned
2 tbsp. cilantro, chopped
1/4 tsp. salt
1 tsp. olive oil


1. Peel and segment grapefruit and oranges. Also squeeze juice.

2. Combine all ingredients. Toss carefully.

Recipe by Florida Citrus Growers