Roasted Vegetable Tortillas

Menu Part: 
Entree
Cuisine Type: 
Latin
Serves: 
4 servings

These roasted vegetable tortillas are a great option for vegans. The tortillas combine asparagus, zucchini, yellow squash, eggplant, red onion with a fresh tomato salsa for a bright and vibrant menu option.

Ingredients

16 asparagus spears, ends removed
1 medium zucchini, sliced on bias 1/4-in. thick
1 medium yellow squash, sliced on bias 1/4-in. thick
1 medium eggplant, sliced on bias 1/4-in. thick
1 whole red onion, thinly sliced
5 tsp. olive oil
21/2 tbsp. dried rosemary
4 10-in. flour tortillas
4 oz. Tomato Salsa (recipe follows)

Tomato Salsa
Yield: 4 servings

10 plum tomatoes, cored, peeled, puréed
1 red onion, minced
1 jalapeño, ribbed, seeded, minced
4 cloves garlic, minced
1/4 bunch cilantro, minced
Juice of 5 fresh limes
Salt to taste

Steps

1. In separate bowls, combine each vegetable with 1 tsp. olive oil and about ½ tbsp. dried rosemary and toss.

2. Lay out each vegetable on separate sheet pans and roast for approximately 10 to 15 mins., or until soft, yet crisp and slightly golden. Remove and set aside.

3. Bake tortillas on sheet pan for approximately 5 mins. to warm up and lightly toast.

4. For tomato salsa: purée plum tomatoes in food processor. Transfer purée to bowl and add remaining ingredients. Mix well to combine and season to taste with salt.

5. To assemble: Lay toasted tortilla on plate. Layer with each vegetable, color coordinating.
Ladle about 4 oz. Tomato Salsa over vegetables and serve.

Recipe by Pnina Peled, Memorial Sloan-Kettering Cancer Center, New York City

More From FoodService Director

Industry News & Opinion

Amherst-Pelham Regional School District in Amherst, Mass., is updating its lunch debt policy to no longer single out students, MassLive reports.

Under the new policy, students with lunch debt will be given the same meals as their peers, regardless of how much they owe. School officials will also be communicating directly with parents of students who have accumulated debt instead of through the students themselves.

The updated policy comes just before U.S. school districts will be required to publicly list their lunch debt policies, per new USDA requirements starting July 1...

Menu Development
eureka

Since California’s state motto is “Eureka!” it seems fitting that a recent conversation with the director of hospitality at San Diego’s Palomar Health led to the biggest aha moment I’ve had in a long time.

I called Jim Metzger in late April with the purpose of discussing Palomar’s recent commitment to the goal of making 60% of its total menu plant-based by this summer. It seemed a lofty number, and I was curious how the public health system planned to get there.

But my personal eureka didn’t come while we were talking about how Palomar had cleaned up the impulse-buy zones...

Industry News & Opinion

Labeling foods with indulgent buzzwords such as “sweet sizzlin’” and “crispy” can lead consumers to make healthier food choices , according to a recent study out of Stanford University .

In the fall 2016 study, researchers labeled vegetables in one of the school’s dining halls using terms from four categories: basic, healthy restrictive, healthy positive or indulgent.

The green beans, for example, were listed as “green beans” for basic, “light ‘n’ low-carb green beans and shallots” for healthy restrictive, “healthy energy boosting green beans and shallots” for healthy...

Ideas and Innovation
sparkling water

Our carbonated soft drink sales at Earls.67 reflect a national trend; we’re continually down on carbonated soft drink sales by 8% to 9% on an annual basis,” says Cameron Bogue, beverage director at the contemporary-casual chain Earls Kitchen + Bar.

The issue with spa water

Many operators are intrigued with the offering, but they are learning that infused water can’t be offered at a cost to guests unless there is added value beyond cut-up fruit. Bogue says, “I was adamant that I didn’t want to charge for spa water.”

Agua fresca alternatives

At the original location of

...

FSD Resources