Roasted Vegetable Rice Soup with Master’s Touch® All Natural Vegetable Base
A healthful and delicious soup featuring savory roasted vegetable base, tender vegetables and whole grain brown rice for a tasty vegetarian feast.
1 Tbsp All Natural Canola Oil
1 1/4 cups Onions, Yellow, Fresh, Small Diced
1 1/2 cups Carrots, Fresh, Small Diced
3 1/2 qts Water, Hot
2 1/2 oz Custom Culinary® Master’s Touch® All Natural Reduced Sodium Vegetable Base
1 cup Yellow Corn, Whole Kernal, Frozen
1 1/4 cups Green Beans, Cut, Frozen
1 cup Natural Whole Grain Brown Rice, Dry
- Heat oil in a 2 gallon sauce pot over medium heat. Add onions and carrots; sauté and stir 5 minutes.
- Add water, Custom Culinary® Master's Touch® All Natural Vegetable Base, corn and green beans. Mix well. Heat to boiling, stirring occasionally.
- Blend in rice. Heat to gentle boil, cook until rice is tender, approximately 18-20 minutes. Stir occasionally.
Recommended Product: 5200 Master’s Touch® All Natural Reduced Sodium Vegetable Base