Roasted Tomato, Smoked Salmon & Eggs Breakfast Brioche

Menu Part: 
Entree
Cuisine Type: 
American
Serves: 
6

Slices of toasted brioche, topped with smoked salmon, roasted tomato slices and fried egg, covered with a tomato hollandaise sauce combine to make a great breakfast treat.

Ingredients

6 large, fully ripened Florida tomatoes
6 slices brioche (each 1⁄2-in. thick)
2 tbsp. vegetable oil
Salt and freshly ground black pepper, as needed
4 tbsp. butter, divided
1 cup prepared hollandaise sauce
6 eggs
6 slices smoked salmon (about 4 oz. total)
Chopped tomatoes, cooked asparagus, and chopped parsley, for garnish

Steps

1. Preheat oven to 450°F. Blanch 2 of the tomatoes; peel, seed, and chop. Cut the remaining 4 tomatoes in 12 slices, each about 1⁄2-in. thick. Cut bread slices into ovals.

2. On a baking sheet, place sliced tomatoes in a single layer; brush with olive oil and sprinkle with salt and pepper. Roast tomatoes until lightly charred, about 30 min.

3. In a saucepan, melt 1 tbsp. butter. Add chopped, blanched tomatoes; cook until very soft, about 10 min. Pureé cooked tomatoes in food processor; stir pureed tomatoes into hollandaise sauce.

4. Per order, in a skillet over med. heat, melt 1⁄2 tbsp. butter until it sizzles. Break each egg into pan and fry until whites are set, about 3 min. Toast brioche rounds; place one on each plate. Top each with a salmon slice, 2 roasted tomato slices, and a fried egg. Drizzle with tomato hollandaise. Garnish with chopped tomatoes, cooked asparagus, and chopped parsley, if desired.

More From FoodService Director

Industry News & Opinion

Noncommercial foodservice operations and other employers would be spared from costly new overtime pay regulations if 21 states succeed in the legal challenge they jointly filed yesterday.

The lawsuit asks the U.S. District Court for the Eastern District of Texas to set aside the rules, which are scheduled to take effect on Dec. 1.

If the court rejects the request, restaurants and other businesses will be required after that date to pay overtime to any salaried employee who works more than 40 hours in a week and earns less than $47,476 on an annual basis.

The...

Industry News & Opinion

The new unpaid-balance policy at Canon-McMillan School District in Pittsburgh is making waves after a former cafeteria worker sounded off about the practice on social media.

Stacy Koltiska said she quit her job with the district after being forced to take hot meals away from students who owed lunch money, CBS News reports .

Under a new policy that was implemented at Canon-McMillan this year, students whose lunch debt exceeds $25 are not allowed to receive a hot lunch. Children in grades K-6 are given a sandwich in its place, and older students receive no lunch. A recent...

Industry News & Opinion

Due to low participation in its lunch program, Talawanda School District in Oxford, Ohio, is raising the price of school meals this year, Patch.com reports .

The cost of school lunches will see a 30-cent increase, half of which is being enacted to cover the district’s budget. The other half is being required by the government to cover the cost of free and reduced-price lunches provided to low-income families. Prior to this year, the district had not raised prices since 2009.

The district’s cafeterias have experienced a decline in student participation since implementing the...

Industry News & Opinion

Six Philadelphia hospitals were honored by the city’s department of public health for healthy food initiatives introduced as part of the local Good Food, Healthy Hospitals program, bizjournals.com reports .

The hospitals each debuted healthy measures to their dining services, such as lowering the cost of water bottles and seltzers, and offering dishes that incorporate local produce. One hospital was also honored for operating its own organic farm.

The facilities that were honored were:

Einstein Medical Center Philadelphia Cancer Treatment Centers of America’s Eastern...

FSD Resources