Roasted Cauliflower and Squash with Cumin Oil

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Menu Part: Side Dish
Cuisine Type: American
Serves: 8

Roasting brings out the natural sweetness of cauliflower and squash. Fragrant cumin oil adds a distinctive flavor to these tender vegetables.

Ingredients

1⁄2 cup plus 2 tbsp. olive oil
1 tbsp. cumin seeds
2 heads cauliflower, cored and cut into florets
2 medium-sized butternut squash, peeled, cubed

Steps

1. In a small skillet, heat 1⁄2 cup olive oil and cumin seeds until the seeds turn dark and aromatic. In large bowl, combine vegetables and remaining 2 tbsp. olive oil; season.

2. Roast vegetables on sheet pan at 400° F. oven until cooked through, approx. 40 min. Toss vegetables with cumin oil, adjust seasonings.