Recipes from Home: Holubky (Stuffed Cabbage Rolls)

Menu Part: 
Entree
Serves: 
Depends on amount of filling in rolls

Joanne Kinsey, director of school nutrition services, Chesapeake (Va.) Public Schools, says: As a young child I would spend vacations with my grandparents, who were Czechoslovakian. My grandfather spoke very little English, so I spent most of my time with my grandmother. She loved to cook authentic Czechoslovakian food and served it at all of our family gatherings. My love for cooking was a result of her teaching. This is one recipe my mother continued to make for our family. It always brings back fond memories of growing up in an intergenerational household.

Ingredients

1 large head cabbage
1 cup shredded cabbage
3⁄4 cup uncooked rice
1⁄2 cup diced onions
1⁄4 cup diced green pepper
1⁄4 cup diced carrots
1 lb. ground beef
3⁄4 tsp. salt
1⁄2 tsp. pepper
1⁄2 cup sour cream
1⁄2 cup canned tomato soup

Steps

1. Parboil head of cabbage, separate leaves and set aside.

2. Mix together shredded cabbage, rice, onions, peppers, carrots, meat, salt and pepper.

3. Form mixture into loose rolls, leaving room for rice to expand. Wrap each roll in cabbage leaf; fasten with toothpicks. Put into greased casserole. Pour ½ cup water over rolls. Bake 90 minutes at 350°F.

4. Stir soups together; pour over rolls and bake an additional 30 minutes at 300°F.  

More From FoodService Director

Industry News & Opinion

Noncommercial foodservice operations and other employers would be spared from costly new overtime pay regulations if 21 states succeed in the legal challenge they jointly filed yesterday.

The lawsuit asks the U.S. District Court for the Eastern District of Texas to set aside the rules, which are scheduled to take effect on Dec. 1.

If the court rejects the request, restaurants and other businesses will be required after that date to pay overtime to any salaried employee who works more than 40 hours in a week and earns less than $47,476 on an annual basis.

The...

Industry News & Opinion

The new unpaid-balance policy at Canon-McMillan School District in Pittsburgh is making waves after a former cafeteria worker sounded off about the practice on social media.

Stacy Koltiska said she quit her job with the district after being forced to take hot meals away from students who owed lunch money, CBS News reports .

Under a new policy that was implemented at Canon-McMillan this year, students whose lunch debt exceeds $25 are not allowed to receive a hot lunch. Children in grades K-6 are given a sandwich in its place, and older students receive no lunch. A recent...

Industry News & Opinion

Due to low participation in its lunch program, Talawanda School District in Oxford, Ohio, is raising the price of school meals this year, Patch.com reports .

The cost of school lunches will see a 30-cent increase, half of which is being enacted to cover the district’s budget. The other half is being required by the government to cover the cost of free and reduced-price lunches provided to low-income families. Prior to this year, the district had not raised prices since 2009.

The district’s cafeterias have experienced a decline in student participation since implementing the...

Industry News & Opinion

Six Philadelphia hospitals were honored by the city’s department of public health for healthy food initiatives introduced as part of the local Good Food, Healthy Hospitals program, bizjournals.com reports .

The hospitals each debuted healthy measures to their dining services, such as lowering the cost of water bottles and seltzers, and offering dishes that incorporate local produce. One hospital was also honored for operating its own organic farm.

The facilities that were honored were:

Einstein Medical Center Philadelphia Cancer Treatment Centers of America’s Eastern...

FSD Resources