Quick Sweet-Sour Cabbage

Menu Part: 
Side Dish
Cuisine Type: 
Asian
Serves: 
100 servings

Give standard cabbage and carrot slaw an Asian twist with this recipe by adding orange juice and vinegar to the mix.

Ingredients

1/2 lb. brown sugar
1 qt. vinegar
1/2 cup cornstarch
11/2 qt. orange juice
15.3-lbs. package shredded cabbage and carrot

Steps

1. Stir together brown sugar, vinegar and cornstarch; set aside.

2. In tilting skillet, bring orange juice to a boil. Add cabbage; return to boiling.

3. Add sugar-vinegar mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 mins. more. Season to taste.

Recipe by Collier County (Fla.) Public Schools

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The University of Maryland will begin offering weekly specials at all of its dining halls this semester, The Diamond Back reports.

The weekday specials will allow Dining Services to offer past menu items that students miss as well as new dishes students have been requesting, according to a spokesperson.

Students can find out which specials are being offered each week via dining hall table tents as well as through Dining Services’ social media. During select weeks, the specials may reflect a particular theme, such as Taste of the South.

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