Peanut Butter Ice Cream Sandwiches

Menu Part: 
Dessert
Cuisine Type: 
American
Serves: 
8

Homemade peanut butter cookies are filled with peanut butter ice cream and strawberry preserves for a cool handheld snack.

Ingredients

Cookies
1⁄2 lb. butter
1⁄2 cup light brown sugar
1⁄2 cup sugar
1⁄2 cup peanut butter
1 egg
1 tsp. vanilla extract
1 1⁄4 cup flour
1⁄4 tsp. baking soda
1⁄4 tsp. baking powder
1⁄4 tsp. salt
1 cup peanut butter chips

1 qt. vanilla-peanut butter swirl ice cream
1 cup strawberry preserves

 

Steps

1. In a mixer, beat butter until creamy and add sugars. Mix in peanut butter, egg and vanilla.

2. In separate bowl, sift dry ingredients together; add to mixer and stir in peanut butter chips. Drop dough onto sheet pan in rounded tablespoons and flatten. Bake 10 minutes.

3. Shape 1⁄2 cup softened ice cream into thick discs and freeze.

4. Place frozen ice cream disks on top of 8 cookies; spread 2 tablespoons preserves over ice cream, top with cookies and serve.

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