Oysters Rockefeller Benedict

Menu Part: 
Cuisine Type: 

Bold Benedicts. For a Sunday brunch, serve customers Oysters Rockefeller Benedict with TABASCO® brand Original Pepper Sauce for a flavorful dish.


Oysters, shucked - 8 ea.
Plum tomatoes, cut in half, de-seeded - 8 halves
Original TABASCO® brand Pepper Sauce - 1/4 cup
Wild spinach, chopped - 6 oz.
Shallot, minced - 2 Tbsp.
Heavy cream - 1/4 cup
Pernod - 2 Tbsp.
Poached eggs - 8 ea.
Hollandaise sauce - 1/4 cup
Buttermilk - 1/4 cup
Panko breadcrumbs - 2/3 cup
Vegetable oil - 2 cups
Olive oil - 1 Tbsp.


  1. Place the shucked, clean oysters into the buttermilk.
  2. In a medium sauté pan over medium-high heat, add the olive oil and shallots. Cook for 3 minutes until clear.
  3. Add the chopped spinach; cook for 1 minute until fully wilted. Add the Pernod, cook for 1 minute. Add the heavy cream, cook over medium heat until cream is 80% evaporated, 3-5 minutes, then add 2Tbsp. Original TABASCO® Pepper Sauce.
  4. In a 4 qt. sauce pan add the 2 cups of vegetable oil and heat to 325°F.
  5. Remove the oysters from the buttermilk shaking off any excess liquid and lay in the panko breadcrumbs.
  6. When the oil is at temp, fry the osyters until the panko is golden brown, approximately 25-45 seconds.
  7. Lay 2 tomato halves on a plate, fill the cavity with creamed spinach, lay 1 poached egg over spinach, spoon 1Tbsp. TABASCO® hollandaise over egg, and place 1 fried oyster on top of hollandaise.

More From FoodService Director

Industry News & Opinion

Just over 100 foodservice workers at Mayo Clinic in Rochester, Minn., have voted to join a branch of the Service Employees International Union, KIMT reports.

SEIU Healthcare Minnesota said that 89% of the ballots cast during last week’s election were in favor of unionizing.

The workers are employed by Sodexo, Mayo Clinic’s current foodservice vendor. The clinic recently announced plans to switch vendors to Morrison Healthcare Food Services, a move that has sparked backlash from workers and led to a lawsuit from the SEIU .

Read the full story via kimt.com .

Sponsored Content
pasta dish from NC State

From Barilla.

Good-for-you food doesn’t do much good if it’s a hard sell to get diners to eat it. Luckily, pasta is nearly always a crowd-pleaser, especially with student athletes who benefit from its nutritional boost.

“One thing about pasta is that students like it,” says Lisa Eberhart, a registered dietician and director of nutrition and wellness for North Carolina State University, where they serve Barilla pasta. “It’s also a great source of slow-burning carbohydrates.”

In fact, 57% of Gen Z consumers and 58% of millennials call pasta a “preferred food,”...

Industry News & Opinion

The Los Angeles Unified School District has lifted its ban on flavored milk in an effort to reduce food waste, the Los Angeles Times reports.

After implementing the ban in 2011, the district noticed that many students would simply throw away their unused milk containers, causing them to end up in landfills. In order to combat the problem, the district’s board is launching a four-part study in 21 schools that will examine different ways to encourage kids to drink more plain milk.

One of the theories proposed is that students will be more likely to drink plain milk if they...

Industry News & Opinion

As Harvard University’s dining staff strike continues , the school has added an extra $25 to student accounts, providing more flexibility for students to eat outside of the dining halls, The Harvard Crimson reports.

The extra funds were added to Crimson Cash and BoardPlus accounts, which students can use to pay for food both on and off campus.

Aside from some technical issues with payment processing, students are grateful for the extra money, according to The Harvard Crimson.

Since the strike began two weeks ago, students have complained about food quality in the...

FSD Resources