Jerk Chicken, Mango, Peppadew Peppers, Avocado & Almond Salad tossed with a Mango Pineapple Mint Dressing

Source: Valley Health
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Main Ingredient: Fruit, Greens, Vegetables, Nuts
Menu Part: Salad
Cuisine Type: American
Serves: Eight servings

This unique salad provides a perfect balance of sweet and spicy. The dressing also makes for a refreshing finish.

Ingredients

2 mangos
1 bunch mint, chopped
1 pineapple
1 tsp. agave
2 oz. white balsamic vinegar
Salt to taste
Peppermill with black pepper to taste
4 cups mixed baby greens
40 peppado peppers (sweet piquanté peppers)
2 diced mangos
4 oz. sliced almonds
2 sliced avocados

Steps

  1. Dice mango and place to side.
  2. Chop mint and place in bowl.
  3. Core pineapple and remove seed from mango; purée until smooth. Mix with mint. Add agave and white balsamic vinegar; mix well. Season with salt and ground pepper.
  4. In bowl, mix 1/2 cup mixed greens, 5 peppers, 1/4 of diced mangos and 1/2 ounce dressing. Lightly toss. Place on cold plate and top with 1/2 ounce sliced almonds & 1/4 of avocado.