Italian Turkey Club Wrap
A colorful, light and delicious wrap. The turkey, cheese and ham are enhanced by the drizzle of oil and vinegar. Spinach and red peppers add bright color and texture.
8 basil-flavor tortillas (10-in.)
12 oz. baby spinach, washed and dried
16 oz. sliced turkey breast
16 oz. sliced provolone cheese
8 oz. thinly sliced prosciutto
8 oz. sliced roasted red peppers
Olive oil and balsamic vinegar, to taste
1. Lay tortillas out flat and distribute 1-1⁄2 oz. spinach evenly over the surface of
2. Divide turkey, provolone, and prosciutto into 2-oz. portions and distribute evenly among the eight sandwiches, covering the surface of the spinach. Top each with 1 oz. roasted peppers, and drizzle with olive oil and balsamic vinegar to taste.
3. Roll tortillas snugly into wrap sandwiches and cut in half to serve.