Grilled Shrimp and Scallops with Mango Three-Pepper Salsa

Menu Part: 
Cuisine Type: 

A taste of the tropics is what these skewers of shrimp and scallops have. Citrusy and spicy, the flavors really shine here.


8 oz. red bell pepper, diced
8 oz. green bell pepper, diced
8 oz. yellow bell pepper, diced
1 med. mango, diced
1 tbsp. chopped garlic
8 oz. orange juice
1 tbsp. habañero sauce
3 lb. large shrimp
3 lb. scallops
Olive oil


1. Combine bell peppers, mango, garlic, orange juice, and habañero sauce; mix well. Set salsa aside.

2. Wrap each shrimp around a scallop and thread through 2 skewers, dividing evenly. Rub lightly with oil and grill on each side until cooked through.Serve skewers with salsa on the side.

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