Golden Pineapple Slaw

Menu Part: 
Side Dish
Cuisine Type: 
American
Serves: 
48 servings

A great option for a healthy side dish, this slaw features crushed pineapple, raisins, low-fat yogurt, almonds on top of a classic coleslaw.

Ingredients

1 #10 can Dole Crushed Pineapple, drained
24 cups Dole Classic Coleslaw
4 cups seedless or golden raisins
4 cups peach low-fat yogurt
2 cups cider vinegar
2 tsp. ground black pepper
2 tsp. ground cinnamon
Toasted slivered almonds for garnish

Steps

1. Combine crushed pineapple, coleslaw and raisins.

2. Blend together yogurt, vinegar, pepper and cinnamon.

3. Pour dressing over slaw mixture and toss to evenly coat. Cover and refrigerate for 4 to 6 hours or overnight.

4. Garnish with almonds, if desired, before serving.

Recipe by Dole 

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Industry News & Opinion

The University of Maryland will begin offering weekly specials at all of its dining halls this semester, The Diamond Back reports.

The weekday specials will allow Dining Services to offer past menu items that students miss as well as new dishes students have been requesting, according to a spokesperson.

Students can find out which specials are being offered each week via dining hall table tents as well as through Dining Services’ social media. During select weeks, the specials may reflect a particular theme, such as Taste of the South.

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