Glo Bowl

Source: Oregon State University
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Main Ingredient: Potatoes, Vegetables
Menu Part: Entree
Cuisine Type: American
Serves: One serving

This bowl features kale, sweet potatoes and beets for a colorful, healthy entrée. 

Ingredients

3/4 cup yellow quinoa
1/3 cup roasted beets
1/3 cup roasted sweet potato
1 oz. fresh kale, grilled
2 tbsp. goat cheese
1/8 cup raisins
2 tbsp. chopped green onion
2 fresh limes
½ cup grilled corn
2 oz. chicken, marinated for fajita
1.5 oz. Cilantro Lime Dressing (recipe follows)

Cilantro Lime Dressing
Yield: 35 ounces
3 oz. fresh cilantro
3 tbsp. honey
8 oz. extra-heavy mayonnaise
½ oz. garlic
½ tbsp. kosher salt
1 tsp. black pepper
½ tsp. powdered chile de árbol
8 oz. canola oil
4 fresh limes, juiced

Steps

  1. Combine all ingredients in bowl except dressing.
  2. Squeeze lime wedge over ingredients and fold to incorporate.
  3. Place in dish and garnish with lime and dressing.

Cilantro Lime Dressing

  1. Combine all ingredients in blender except oil and lime juice. Blend fully to incorporate.
  2. Slowly add oil while blending. When incorporated, removed from blender and transfer to container.
  3. Whisk in lime juice and cover. Label, date and place in cooler for future use.