Glo Bowl
| Serves | 1 |
|---|---|
| Ingredients | Potatoes, Vegetables |
| Menu Part | Entree |
| Cuisine Type | American |
Source: Oregon State University
This bowl features kale, sweet potatoes and beets for a colorful, healthy entrée.
Ingredients
3/4 cup yellow quinoa
1/3 cup roasted beets
1/3 cup roasted sweet potato
1 oz. fresh kale, grilled
2 tbsp. goat cheese
1/8 cup raisins
2 tbsp. chopped green onion
2 fresh limes
½ cup grilled corn
2 oz. chicken, marinated for fajita
1.5 oz. Cilantro Lime Dressing (recipe follows)
Cilantro Lime Dressing
Yield: 35 ounces
3 oz. fresh cilantro
3 tbsp. honey
8 oz. extra-heavy mayonnaise
½ oz. garlic
½ tbsp. kosher salt
1 tsp. black pepper
½ tsp. powdered chile de árbol
8 oz. canola oil
4 fresh limes, juiced
Steps
- Combine all ingredients in bowl except dressing.
- Squeeze lime wedge over ingredients and fold to incorporate.
- Place in dish and garnish with lime and dressing.
Cilantro Lime Dressing
- Combine all ingredients in blender except oil and lime juice. Blend fully to incorporate.
- Slowly add oil while blending. When incorporated, removed from blender and transfer to container.
- Whisk in lime juice and cover. Label, date and place in cooler for future use.