Fried Mozzarella Rice Balls

Serves: 
4

This great appetizer is a nice change from the usual mozzarella sticks. Prepped ahead of time these cook in a flash. Fun finger food.

Ingredients

2 cups cooked short-grain rice
2 eggs
1⁄3 cup grated Parmesan cheese
2 tsp. Italian seasoning
Salt and pepper, to taste
8 oz. mozzarella cheese, cut into cubes
1 1⁄2 cups dried bread crumbs
2 cups vegetable oil, for deep frying
Spicy marinara sauce
 

Steps

1. In medium bowl, combine rice, eggs, Parmesan cheese, seasoning, and salt and pepper to taste; mix well. Refrigerate at least 1 hr.

2. Measure bread crumbs onto work surface. Dampen hands and form rice mixture into 1-in. balls around mozzarella cubes. Coat each ball with bread crumbs.

3. Heat oil to 375°F. Deep fry rice balls until golden-brown and crisp; cheese will melt in center. Drain on absorbent paper.

4. Serve immediately, with marinara sauce for dipping.
 

More From FoodService Director

Industry News & Opinion

University of St. Thomas in St. Paul, Minn., has replaced a fajita bar in one of its dining halls with a superfoods bar, Tommie Media reports.

Aiming to provide more options for athletes and students with dietary restrictions, the new bar offers diners a choice of protein with a variety of toppings, such as beans, fruit, couscous and quinoa.

The superfoods bar has made a few appearances on campus since it was first tried for the school’s football players last summer.

“Word of mouth is getting out, and every day I get a few more people,” Ryan Carlson, a cook at the...

Sponsored Content
gluten free diet

From Stouffer’s.

A large part of menuing allergen-friendly cuisine is deciding which gluten-free items to serve.

In particular, college dining hall operators must decide whether to make gluten-free items in-house or to order gluten-free items from a manufacturer. Some factors to consider are: the size of the university, the demand for gluten-free options,and the ability to have separate gluten-free storage and workspaces in the university dining hall kitchen.

According to FoodService Director , 77% of college and university operators purchase their gluten-free...

Industry News & Opinion

Reading Hospital in West Reading, Pa., is using robots to help deliver patient meals, BCTV reports.

The eight robots, named TUGs, will be used to transport meals from the hospital’s nutrition services department to patient floors at Reading HealthPlex for Advanced Surgical & Patient Care.

Moving at three miles per hour, the robots will follow preprogrammed routes to the HealthPlex, where room ambassadors will remove room service carts from the TUGs and deliver them to patients. The TUGs will then return to nutrition services with dirty dishes for cleaning.

The...

Industry News & Opinion

Sodexo has partnered with fast casual Blaze Pizza to offer the chain’s signature pizzas, salads, beverages and desserts at select venues served by Sodexo, including colleges and universities.

Bill Lacey, senior vice president of marketing at Sodexo, said that Blaze’s growth in the fast-casual sector drove the partnership. Blaze opened its first unit in 2012 near the University of California at Irvine. Its pizzas are flash fired, cooking in under 180 seconds, according to the chain—a selling point for busy customers.

FSD Resources