A combination of cranberries, red cabbage and red onion give this dish its name. Sweet, sour and crunchy tastes and textures make this is a terrific side.
1⁄2 head red cabbage, shredded
1⁄2 red onion, thinly sliced
3 green onions, white and green parts, sliced
6 tbsp. olive oil
2 tbsp. red wine vinegar
2 tbsp. sugar
1⁄2 tsp. ground black pepper
1 tsp. salt
1⁄2 tsp. ground cumin
1⁄4 tsp. dry mustard
1 (6-oz.) package sweetened dried cranberries
1. Combine cabbage and red and green onions in a large mixing bowl.
2. Whisk oil, vinegar, sugar, pepper, cumin, salt, and mustard in a separate bowl. Add to cabbage mixture; toss to coat well.
3. Stir in sweetened dried cranberries.
4. Cover and refrigerate 1 hr. Can be made up to 6 hr. ahead.